The Grand Barrail restaurant, managed by Chef Romain Gondras, proposes a cuisine of quality, which honors regional products, and which remains accessible to all.

Several menus, besides the « à la carte », are proposed to the customers, including a menu at 28 euros with starter, main dish and dessert. The vast wine menu poposes a large choice of Bordeaux wines, with a preference for those from the right bank.

Restaurant: 65 seats and 40 on the terrace.

4 Menus and "à la carte" :

• Business Lunch Menu: 28 euros
• Regional Menu: 50 euros
• Discover Menu: 65 euros
• "Dégustation" Menu : 85 euros - "Accords Mets et Vins" : 115 euros

Closed on Mondays and Tuesdays at lunch
Annual closure: From Decembre to February