The restaurant proposes a cuisine of quality, which honors regional products, and which remains accessible to all. Francis Garcia, former chef of the Chapon Fin, 2 stars Michelin, brings his precious advice to the new chef in the choice of the menu, which finds its inspiration in the roots of the Aquitain region.

Several menus, besides the « à la carte », are proposed to the customers, including a menu at 28 euros with starter, main dish and dessert. The vast wine menu poposes a large choice of Bordeaux wines, with a preference for those from the right bank.

Restaurant: 65 seats and 40 on the terrace.

3 Menus and "à la carte" :

• Business Lunch Menu: 28 euros
• Regional Menu: 50 euros
• Discover Menu: 65 euros

Closed on Mondays and Tuesdays at lunch
Annual closure: From Decembre to February