Hotel Spa - Hotel 4 etoiles - Hotel Bordeaux
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August & September special offer...
The Superior room from 230 €
The Executive room in the Chateau from 360 €
Book now !!!
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"Wellness" offer from 470€ in the summer...
Book your package now !!
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Le Château Hotel Spa
Grand Barrail est membre
de « Small Luxury Hotels of the World ».
Menu

The Grand Barrail restaurant, managed by Chef Romain Gondras, proposes a cuisine of quality, which honors regional products, and which remains accessible to all.

Several menus, besides the « à la carte », are proposed to the customers, including a menu at 29 euros with starter, main dish and desert. The vast wine menu poposes a large choice of Bordeaux wines, with a preference for those from the right bank.

 

Restaurant: 65 seats and 40 on the terrace.

 

4 Menus and "à la carte" :

 

  • Lunch Menu: 29 euros. Not served on Sundays, July and August

  • Terroir Menu: 52 euros
Cube of foie gras and exotic Chutney, gingerbread and cider vinaigrette
or
Cream of Jerusalem artichoke, warm egg yolk and truffe espuma
****
Buttered roasted cod, whelks and mussels with parsley, garlic emulsion
or
Pigeon breast cooked "pink and smoky", spinach samosa, reduction of carrot and cumin
****
French cheese plate
****
Light vanilla mousse with a citrus biscuit, sabayon of mandarin
Cube of foie gras and exotic Chutney, gingerbread and cider vinaigrette
or
Cream of Jerusalem artichoke, warm egg yolk and truffe espuma
****
Buttered roasted cod, whelks and mussels with parsley, garlic emulsion
or
Pigeon breast cooked "pink and smoky", spinach samosa, reduction of carrot and cumin
****
French cheese plate
****
Light vanilla mousse with a citrus biscuit, sabayon of mandarin

 

  • Discover Menu: 65 euros

Slices of sea urchin on a bed of cauliflower and scampi tartar
****
Pan fried scallops and Bellota ham, creamy polenta, beetroot whipped cream
****
Trilogy of veal with a darphin potato, cloud of blanquette
****
French cheese plate
****
The round'ish chocolate "guanaja", melted and crusty heart

 

  • "Dégustation" Menu : 85 euros - Carte blanche to the Chef ! "Wine and food pairing" : 115 euros

Restaurant open every day for lunch and dinner.
Annual closure: From December to February