Our restaurant will be closed from January 2nd to February 1st, 2018 (included).
From December 17th 2017 to February 23rd 2018 (included), we will welcome you from Tuesday to Saturday with our Bistronomic menu for lunch and dinner (excluding the closure period mentionned above)
The Restaurant will be closed to the customers from Tuesday 2nd January 2018 to Thursday 1st February 2018 included.
Let your taste buds travel to south-western France! In the heart of the magnificent Saint-Emilion Vineyards, the Château Grand Barrail ***** Hôtel – Restaurant – Spa welcomes you to its elegant gourmet restaurant, offering creative cuisine and fine wines.
The Chef Romain Gondras is sure to delight most discerning palates by original and innovative à la carte meals and set menus 20 euros, matched with carefully selected Bordeaux’s fine vines.
In warmer weather, you may choose to enjoy your dinner on the terrace, providing unobstructed views over the park and the surrounding vineyards.
Our dining rooms
With antique-style mouldings, unique stained glass windows, gold highlights and oriental, Viollet Leduc-style paintings giving it a baroque character, the Mauresque dining room keeps with the luxury ambience that used to fill the place since its construction in 1902.
After renovation works carried out by Hotels Emeraude, the Rotonde dining room, with its mirrors and its imposing chandeliers inspired by The Petit Trianon Palace, was given back its original beauty. Matte colour coatings are a harmonious blend of bright tones.
The chic hotel’s bar is an invitation to kick back and enjoy a glass of wine or Champaign, or to sip a tea.
A stylish smoking room is also at guests’ disposal to relax in a comfy leather armchair with a flavoursome cigar. Our cigar bar offers an extensive selection of cigars to suit all tastes.
Gourmet yet affordable, the Château Grand Barrail’s restaurant can accommodate 75 people indoors and another 40 on the terrace.