Our restaurant is located in the Chateau's most majestic rooms. Dinner is served in three amazing locations: the main dining room, the Salon Mauresque ("Moorish Room"), and the Salle Ronde ("Round Room"). In summer, you can also enjoy eating on the terrace overlooking the park and surrounding by vineyards.

In the heart of the castle, the three dining rooms have been restored in 2009:

The famous « Moresque » dining room has regained the atmosphere which its owner, Mr René Bouchard had in mind, when he built the Grand Barrail in 1902.
Stained glass windows, red marble pillars, gildings, “Viollet Leduc” stsyle oriental paintings, ancient mouldings… all the adornments of this baroque place have been revisited with the concern of preserving its originality, and at the same time, giving it more elegance.

The « Rotonde » dining room has regained its original beauty. Mirrors and monumental chandeliers copied on those of the Petit Trianon complete this room, found next to the breakfast room which has also been renovated.
The paints chosen by the designers come from the British factory « Farrow and Ball ». Rich in pigments that give deep matt shades and a velvety aspect, the chosen colours complete the desired effect of harmony.

The Bar: Enjoy a stylish break with a cup of tea, a glass of wine or champagne.